What Is A Food Safety Certificate?

A food safety certificate demonstrates that a person has the basic knowledge and skills necessary to handle food safely – this is required by law in most provinces and territories.

A food safety certificate, also known as a food processing certificate, is awarded to all types of food handlers upon completion of food safety training. Food safety training is one of the best ways to acquire the basic knowledge and skills needed to handle food safely in the food industry. You can also get more information about food and safety certificate via https://www.foodsafety-certification.com/rhode-island-certification-classes.html.

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Some of them are:

1. Proper cleaning and disinfection of all surfaces, devices, and equipment

2. Maintain high standards of personal hygiene

3. Understand your legal obligations when dealing with food

4. Storage, preparation, and proper cooking of food in terms of temperature, environment, and equipment

5. Understanding of food allergies, food intolerances, and how cross-contamination occurs

6. Understand how food poisoning can occur and how to protect customers from harmful bacteria

7. Implementation of effective pest control measures

8. By training and certifying food retailers in your business, you are investing in the long-term health of your business.

Why is food safety training important?

There are many potential food hazards in the food processing environment, many of which have serious consequences for customers, the company, and its employees. 

According to Health of USA, 4 million Americans (1 in 8) experience foodborne illness each year – that's 4 million people who lose their wages and leisure time and experience nausea, vomiting, and diarrhea (or worse). More than 11,000 people are hospitalized and 200 of them die every year.

That is why food safety certification is important to take care of the food and various other considerations.