Himalayan pink salt is a crystalline salt mined in the foothills of the majestic Himalayan mountains. It was considered sacred by Hindus thousands of years ago. It symbolizes purity and innocence and is also known as God's Rock. The name Pink Himalayan comes from the flower called the Himalayan pink or "Maharaj" which can be found in the highland of the Himalayan region. Pink Himalayan salt is mined in the valleys of the Himalayas, where there are many natural spring water sources. The natural crystal salt is extracted from the waters at more than 11 different locations.
Himalayan pink salt has a bright pink hue because of mineral impurities. It's mainly used for food and cosmetic but is also being used in decorating lamps, cooking utensils, as well as a material for spa treatments and musical instruments. It has also found to have healing properties, particularly for wounds and arthritis. Other uses include as an antibacterial, antiseptic, preservative, and deodorant.
Because of the purity of the mineral, the salt has to be harvested and purified manually. Natural crystals come in different shapes and sizes and the crystals that naturally come in smaller sizes are the pink variety. The crystals that come in larger sizes are larger and darker in color than the smaller crystals. They're also tougher and usually require the use of special equipment to crack open them.
Pink Himalayan salt can be found almost everywhere on the planet because it's present in most salt deposits. It forms in the earth as salt clouds settle over the land and is evaporated into the atmosphere. Although it's natural occurrence may be limited in certain areas, it can still be extracted by modern day methods and is also available in bulk for industrial purposes.
There are several different types of salt deposits around the world. When salt minerals gather in the earth's crust they can undergo pressure or high temperatures and this causes them to settle down. Some salts can be found in class while others are found in gypsum. As more minerals gather into bigger chunks, they start to form into rocks. This process can take millions of years to occur depending on the thickness of the rock. This is known as the formation of the world's largest salt Deposit, the Karst area, which covers most of central Russia and parts of Finland, Norway, Canada, and Mongolia.
Salt crystals vary in color depending on the crystal type, the quantity of iron in them, and other minerals present. The crystals range from light pink all the way to purple. Although pink Himalayan salt can be bought commercially from various salt dealers, you can also grow your own and reap its many health benefits. Pink Himalayan salt can be easily prepared as cooking salt or as an alternative to table salt. You can make use of pink salt for seasoning your soups, stews, salads, seafood, and any other dishes that need seasoning or added taste.
You can also get rid of acidity and flavor in your food through the use of Himalayan salt. Pink Himalayan salt deposits have been found to have beneficial effects when it comes to the promotion of collagen and improving the blood circulation. It can also increase the energy levels of your body and promote a healthy metabolism. All these benefits make salt from pink a very worthwhile investment.
Pink salt can be bought from the local retailer in different forms such as beads or crystals. Crystals are the most preferable since they can be easily molded into any shape. This makes it easier for salt collectors and hobbyists to get their fair share of this mineral. The best part is that salt deposits in this region have been identified to be among the highest concentrations of trace minerals in the world.