Importance Of ByPass Fat In Dairy Animals

Dietary fat which fights lipolysis and biohydration in the stomach by microorganisms but is digested in the lower digestive tract is known as bypass fat.

Rumen bypass, or "protected" fat, is dry fat that is processed for easy mixing into animal feed. Because dry fats naturally have high melting points, they are usually insoluble at stomach temperature. To get more information about the bypass fats cost for dairy visit

bypass fats cost for dairy

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The ratio of highly productive animals contains 4-6% fat, including fat from natural feed, vegetable oil, and bypass fat in equal proportions. Milk production increases with the improvement of bodyweight recovery and postpartum condition, as well as the reproductive characteristics of dairy cows.

It is generally accepted that extra fat improves herd reproduction by minimizing weight loss and accelerating postpartum weight gain. Energy deficient diets and other common foods simply do not provide the necessary energy.

EnerFAT is a bypass fat consisting of long-chain saturated and unsaturated fatty acids that help improve assessment of physical fitness, reproductive performance, and maintenance of reproductive efficiency.

It has a low value of peroxide (PV) and thiobarbituric acid (TBA) which results in less rancidity.  Studies show that dry matter intake remains unchanged and animal affinity for feed increases significantly. EnerFAT offers an economical solution to increase energy supply during breastfeeding and offers high milk production.